Be Alert and Aware

Pesticide residues in conventionally farmed food have been linked to cancer, diabetes, heart disease, and even reduced lifespan. Studies show that consuming high-residue produce like strawberries and spinach increases health risks, while low-residue options support longevity. Read more at pepperdeer.com

The gut microbiome serves as a crucial control system in human health, containing 38 trillion microbial cells that influence immunity, brain function, and metabolism. In India, rapid urbanization and dietary changes have triggered a gut health crisis, leading to increased inflammatory conditions and healthcare costs.

Analogue paneer, an artificial substitute, poses health risks due to synthetic adulteration. It has a rubbery texture, glossy look, and lacks a natural milky aroma. Simple tests like iodine and boiling help detect counterfeits. Explore more about the topic with this article and save yourself from counterfeit 

India’s food industry suffers from misleading labels and adulteration, harming public health. False claims and additives fuel diet-related diseases like obesity and heart issues. Weak enforcement enables these risks. Stricter regulations, consumer awareness, and ethical brands like Pepper Deer can restore trust and ensure food safety.