Long Term Cost of Cheap Farming

Long Term Cost of Cheap Farming

Pesticide residues in conventionally farmed food have been linked to cancer, diabetes, heart disease, and even reduced lifespan. Studies show that consuming high-residue produce like strawberries and spinach increases health risks, while low-residue options support longevity. Read more at pepperdeer.com

Niloy Mehta
Farmer Crisis: Undercompensation and Exploitation Affecting Our Food System

Farmer Crisis: Undercompensation and Exploitation Affecting Our Food System

Indian farmers face under-compensation, earning just ₹7,522 monthly. Many sell below cost, with 76% missing out on MSP benefits. This financial strain leads to unsustainable practices, harming soil and food quality. Ethical brands like Pepper Deer show fair pay improves both livelihoods and sustainability.

Niloy Mehta
Tagged: Farming